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11 Jan 2019

And this, my friends, is what you find in a pulpería – pulpo! Boiled octopus tentacles, snipped into bite-sized pieces, drizzled with olive oil and Spanish paprika. That’s some good lunch. Add bread and cold bowl of ribera, and it’s a little slice of heaven on earth.


Date: 30 April 2016
Place: Melide (Galicia, Spain)

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Mirrored from Pilgrims on the Way.

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