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12 Feb 2019

The Camino is littered with various cafés and bars, and they’re especially thick on the ground for the final 40 or 50 kilometers. I think we’ve stopped at this one in Calzada on each of our three Caminos. I think it’s because you become extremely conscious of the approaching end, and you want to make this glorious experience last. It’s true for me, at least; I’m much more likely to stop for a café con leche or a kas limón or a vino tinto or a caña in the last few days than earlier on the pilgrimage.

Date: 01 May 2016
Place: Calzada (Galicia, Spain)

The final map:

Mirrored from Pilgrims on the Way.

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